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Biscoff Cupcakes With Biscoff Buttercream

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Biscoff Cupcakes With Biscoff Buttercream

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup canola oil
  • 1/2 cup sour cream
  • 1/2 cup biscoff spread
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
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