Save this The Little KitchenSee original recipe on www.thelittlekitchen.net

Biscoff Butter Cup Cupcakes

advertise
Biscoff Butter Cup Cupcakes

Ingredients

  • biscoff butter cup filling
  • 1/2 cup creamy biscoff spread (or cookie butter spread)
  • 2 tbsp unsalted butter
  • 1/8 tsp salt
  • 1/2 cup powdered sugar chocolate cupcakes
  • 1 (9 oz) package devil’s food cake mix
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/2 tbsp instant espresso granules, dissolve it in 1/4 cup warm water biscoff buttercream icing
  • 1/4 cup unsalted butter, softened
  • 1/4 cup salted butter, softened
  • 1/2 cup biscoff spread
  • 1/2 tbsp vanilla extract
  • 2 cups powdered sugar
  • 1-3 tbsp milk
advertise