Save this 
See original recipe on leitesculinaria.com
Big City Salmon With Martini Sauce
advertise
Ingredients
- 1 tablespoon minced shallot
- 1/4 cup gin
- 1/4 cup dry vermouth
- 1 teaspoon chopped whole juniper berries
- 1 teaspoon dried or brined green peppercorns, optional
- 1/4 cup heavy cream
- 2 teaspoons butter
- 6 pimiento-stuffed green olives, sliced into rings
- fresh lemon juice
- salt and pepper
- four 6-ounce salmon fillets
- salt and pepper
- chopped fresh parsley, as desired
- 2 tablespoons olive oil
- martini sauce
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1Pinterest
Pins
Pins
2Facebook
Shares
Shares
Tweets
257StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 17:51:47 (7 years ago).0 people like this recipe.
