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Beetroot & Maitake Stew With Turmeric Quinoa

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Beetroot & Maitake Stew With Turmeric Quinoa

Ingredients

  • 6 small red beets (about 1 lb.)-peeled and cut into sixths
  • 3 cloves garlic, finely chopped
  • kosher salt, to taste
  • 2 tbsp vegetable oil
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp curry powder
  • 2 tsp turmeric - divided
  • 3/4 tsp paprika
  • 1/8 tsp cayenne
  • 1 medium yellow onion, finely chopped
  • 1/4 cup tomato paste
  • fresh lemon juice from 2 lemons
  • 2 tbsp sugar
  • 1 1/4 cups dried maitake mushrooms - soaked in 2 cups of water for 30 minutes (reserve one cup of mushroom broth for stew)
  • 2 tsp arrowroot powder
  • 1 packet matzo meal
  • 1 tsp minced fresh rosemary
  • 1 1/2 cups cups of water
  • 1 cup quinoa
  • 1 tsp turmeric
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