Beet, Strawberry And Orange Salad

Ingredients

• 1 cup baby arugula leaves
• 1 celery stalk, finely chopped
• 2 medium beets, cooked, peeled and cooled, cut into bite size pieces
• 10 strawberries, sliced
• 1 navel orange, cut into supremes
• 1 green onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp fresh rosemary, chopped
• 2 tbsp white wine vinegar
• 1 tsp dijon mustard
• ¼ tsp himalayan or fine sea salt
• ¼ tsp freshly cracked black pepper
• the juice and zest of the orange