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Beer-Marinated Pork Tenderloin With Red Cabbage

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Beer-Marinated Pork Tenderloin With Red Cabbage

Ingredients

  • 2 pork tenderloins (1 1/2-1 3/4 pound total)
  • 1/4 cup lager
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons (packed) brown sugar
  • 1 tablespoon plus 1 teaspoon apple cider vinegar, divided
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 medium red cabbage, cored, cut into 1/2-inch strips
  • 1 apple, peeled, cored, chopped
  • 2 bay leaves
  • kosher salt, freshly ground pepper
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