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Beer Drinkers' Pizza

Beer Drinkers' Pizza


  • 4 cloves garlic, unpeeled
  • one (28-ounce) can plum tomatoes, drained, and crushed by hand
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 6 fresh basil leaves, coarsely chopped
  • coarse salt and freshly ground pepper
  • all-purpose flour, for dusting
  • beer drinker's pizza dough
  • 1 pound part-skim mozzarella cheese, shredded

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