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Beer Drinker's Pizza Dough
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Ingredients
- 1 cup warm (110 degrees to 120 degrees) beer
- 3 tablespoons olive oil
- 1 tablespoon sugar
- 1 1/2 tablespoons coarse salt
- 1 1/2 ounces fresh yeast
- 2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting
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Published 2014-09-09 17:57:47 (7 years ago).0 people like this recipe.
