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Beer-Battered Fish
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Ingredients
- for the batter
- 1 cup all-purpose flour
- 1 cup cornstarch
- one 12-ounce can beer (ale, larger)
- 1 large egg
- 1 teaspoon kosher salt
- for the fish
- 6 cups peanut or canola oil
- 1 ½ pounds skinless fillets (cod, flounder, fluke, or haddock), cut into four pieces, less than ¾-inch thick
- salt and pepper
- malt vinegar, or lemon
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Published 2014-09-09 11:39:29 (6 years ago).0 people like this recipe.
