Beef Tibs

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Ingredients

5 tablespoons niter kibbeh, or plain unsalted butter
2 medium onions, chopped medium (about 2 cups)
3 inch knob ginger, minced, about 2 tablespoons
6 medium cloves garlic, minced, about 2 tablespoons
2 tablespoons berbere
kosher salt
1 pound beef sirloin, cut into 1-inch cubes, trimmed of excess fat and connective tissue
1 teaspoon vegetable oil
1 teaspoon lemon juice, to taste