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Beef Tenderloin With Fresh Herbs And Horseradish
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Ingredients
- 1/4 cup olive oil
- 1/2 cup prepared white horseradish, squeezed dry
- 3 tablespoons grainy mustard
- 2 garlic cloves, minced
- 1 beef tenderloin, trimmed (about 4 pounds)
- coarse salt and ground pepper
- 2 tablespoons fresh rosemary leaves, chopped
- 2 tablespoons fresh thyme leaves, chopped
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Published 2014-09-09 14:33:24 (7 years ago).0 people like this recipe.
