Save this 
See original recipe on www.marthastewart.com
Beef Stew With Noodles
advertise
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds boneless beef chuck, cut into 1/2-inch cubes
- coarse salt and ground pepper
- 1 medium onion, sliced lengthwise
- 2 tablespoons all-purpose flour
- 3 cans (14.5 ounces each) reduced-sodium chicken broth
- 1/2 pound carrots, cut into 1-inch chunks
- 2 medium russet potatoes, peeled and cut into 1-inch dice
- 2 cups egg noodles
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon red-wine vinegar
advertise
Also Try
Social Stats
0Rating
0-5
0-5
4,956Pinterest
Pins
Pins
70Facebook
Shares
Shares
Tweets
53StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:18:02 (7 years ago).0 people like this recipe.
