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Beef Satay With Peanut-Ginger Ramen

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Beef Satay With Peanut-Ginger Ramen

Ingredients

  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • thinly sliced cucumber, for serving
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