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Beef And Stilton Pasty

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Beef And Stilton Pasty

Ingredients

  • 1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces
  • kosher salt and cracked black pepper
  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 sprigs thyme, leaves removed
  • 2 medium white potatoes, cut into 1/4 inch pieces (about 3 cups)
  • 1/4 cup stout
  • 1/2 pound stilton, crumbled
  • 1 recipe pie dough
  • 1 egg, beaten
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