Beef And Dark Beer Chili

Ingredients

• 1 1/2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 5 pounds ground chuck
• 2 tablespoons canola oil
• 2 1/2 pounds onions, coarsely chopped
• 1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
• 1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
• 2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
• 7 tablespoons chili powder
• 2 teaspoons (packed) minced canned chipotle chiles in adobo sauce
• 2 28-ounce cans crushed tomatoes with added puree
• 2 15-ounce cans kidney beans, drained
• 1 12-ounce bottle dark beer (such as stout)
• sour cream
• chopped green onions
• coarsely grated extra-sharp cheddar cheese