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See original recipe on
www.lovefood.com
Bedfordshire Clanger
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Ingredients
2 tbsp vegetable oil
2 onions, finely chopped
500 g (17.6oz) beef skirt, chopped
1 tin beef consomme
1 tbsp worcestershire sauce
3 ripe pears, peeled, cored and roughly chopped
350 g (12.3oz) self-raising flour
1 tsp salt
85 g (3oz) shredded beef suet
60 g (2.1oz) butter, chilled and coarsely grated
1 free-range egg
150 ml (5.3fl oz) water
Preparation
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Published 2014-09-09 11:22:25 (7 years ago).
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