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Bean, Bacon And Butternut Squash Soup With Swiss Chard
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Ingredients
- 2 strips bacon
- 2 cups diced butternut squash (1/2-inch cubes)
- 1 1/2 cups cooked beans, plus cooking liquid
- 3 1/2 cups chicken or vegetable stock
- 1 bunch swiss chard
- 1/2 teaspoon apple cider vinegar
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Published 2014-09-09 11:17:59 (6 years ago).0 people like this recipe.
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