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Basic Salsa Verde (Mexican Tomatillo Salsa)

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Basic Salsa Verde (Mexican Tomatillo Salsa)

Ingredients

  • 1 1/2 pounds tomatillos, husks and stems removed
  • 1 to 2 jalape帽o or serrano peppers, stem and seeds removed
  • 1 small white onion, skin removed, split in half
  • 1 bunch fresh picked cilantro leaves and tender stems
  • kosher salt
  • 2 tablespoons fresh juice from about 2 limes
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