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Basic Potato Tots
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Ingredients
- 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
- 1 tablespoon all-purpose flour
- 1 teaspoon fine salt, plus more as needed
- 1 1/2 to 2 cups canola oil, for frying
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Published 2014-09-09 12:01:31 (6 years ago).0 people like this recipe.
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