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Basic Potato Skins

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Basic Potato Skins

Ingredients

  • 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
  • 2 tablespoons unsalted butter (1/4 stick), melted
  • kosher salt
  • freshly ground black pepper
  • 2 cups shredded sharp cheddar cheese (about 4 ounces)
  • 5 to 6 slices cooked, crumbled bacon
  • 1/3 cup sour cream
  • 2 tablespoons finely chopped fresh chives
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