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Basic No-Knead Bread

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Basic No-Knead Bread

Ingredients

  • 3 cups (400 grams) bread flour
  • 1¼ teaspoons (8 grams) table salt
  • ¼ teaspoon (1 gram) instant or other active dry yeast
  • 1¹⁄³ cups (300 grams) cool (55 to 65 °f) water
  • wheat bran, cornmeal, or additional flour for dusting
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