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Basic Crepes
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Ingredients
- 1 3/4 to 2 1/4 cups whole milk
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 6 tablespoons unsalted butter, melted, plus more for the pan
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Published 2014-09-09 11:34:28 (6 years ago).0 people like this recipe.
