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Basic Apple And Sage Stuffing

Basic Apple And Sage Stuffing


  • 1 (1-pound) loaf day-old, unsliced bread, such as pullman, french, or italian
  • 4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish
  • 2 medium yellow onions, medium dice
  • 2 medium apples, such as gala, pink lady, or golden delicious, medium dice
  • 3 medium celery stalks, medium dice
  • 8 sprigs fresh thyme, leaves removed and finely chopped
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 1/2 cups low-sodium chicken broth
  • salt
  • freshly ground black pepper