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Barley And Kale Salad With Golden Beets And Feta

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Barley And Kale Salad With Golden Beets And Feta

Ingredients

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil; more for drizzling
  • 2 tablespoons white wine vinegar
  • 2 tablespoons (packed) light brown sugar
  • 1/2 teaspoon finely grated orange zest
  • kosher salt, freshly ground pepper
  • 1 bunch tuscan kale, center ribs and stems removed, leaves cut into 1-inch squares
  • 1/4 cup minced shallots
  • 3 medium golden beets (about 1 bunch), trimmed
  • 1 1/4 cups pearl barley
  • 4 ounces feta, crumbled
  • 2 tablespoons (or more) unseasoned rice vinegar
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