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Barely-Cooked Green Beans With Tahini-Lemon Sauce (plus 10 More Green Beans Recipes For Thanksgiving)
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Ingredients
- 1 lb. fresh green beans, ends trimmed
- 1 tsp. salt (for green bean cooking water)
- 2 t chopped flat-leaf italian parsley
- 2 t tahini
- 2 t fresh-squeezed or fresh-frozen lemon juice
- 1/2 tsp. finely minced fresh garlic (or more)
- 1/4 cup extra-virgin olive oil
- salt and fresh ground black pepper to taste
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Published 2014-09-09 11:31:01 (6 years ago).0 people like this recipe.
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