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Barefoot Contessa Fresh Lemon Mousse

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Barefoot Contessa Fresh Lemon Mousse

Ingredients

  • 3 extra-large whole eggs
  • 3 extra-large eggs separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, at room temperature
  • sweetened whipped cream
  • sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
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