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Barbecued Sweetcorn And Smoky Butter

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Barbecued Sweetcorn And Smoky Butter

Ingredients

  • 50 g (1.8oz) unsalted butter, softened
  • 0.5 tsp smoked paprika
  • 0.5 tsp table salt
  • 0.5 tsp medium-sized red chilli, finely diced
  • 0.5 clove garlic, peeled and crushed
  • 0.25 bunch coriander, chopped
  • 4 cobs sweetcorn, husks removed
  • 1 tbsp vegetable oil
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