Save this 
See original recipe on www.thekitchn.com
Barbecue Shredded Chicken From The Oven Or Slow Cooker
advertise
Ingredients
- 3 to 4 pounds boneless skinless chicken thighs, or a mix of thighs and breasts
- olive oil
- 1 large onion, diced
- 2 (or more) cloves garlic, minced
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- freshly ground black pepper
- 12 (1 1/2 cups) ounces barbecue sauce, store-bought or homemade, plus more for serving
advertise
Also Try
Social Stats
0Rating
0-5
0-5
13,611Pinterest
Pins
Pins
445Facebook
Shares
Shares
Tweets
2StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 18:59:43 (7 years ago).0 people like this recipe.
