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Barbados Bread Pudding

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Barbados Bread Pudding

Ingredients

  • 1 loaf cinnamon raisin bread, crusts removed and cut into 3/4-inch dice (about 5 cups)
  • 3 whole eggs
  • 3 egg yolks
  • 3/4 cups brown sugar
  • 2 cups half and half
  • 1/4 cup mount gay rum
  • 1 teaspoon vanilla extract
  • 1/8 to 1/4 teaspoon freshly grated nutmeg
  • cooking spray
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