Baratheon Boar Ribs

Ingredients

• 1 bulb fennel, core and brown parts removed, chopped
• 1 tart apple, peeled, cored and chopped
• 1/2 cup white wine
• 1 tablespoon butter
• 1/2 teaspoon caraway seeds
• salt and pepper to taste
• 1/2 cup sour cream, (optional)
• 1 tablespoon vegetable oil
• 1/2 cup celery, finely chopped
• 2 tablespoons onion, minced
• 1 apple, peeled, cored and chopped
• 2 teaspoons dried rosemary, or 2 tablespoons fresh, chopped
• 1/2 cup dry breadcrumbs or stuffing mix
• 4 double-thick boar or pork rib chops, 7-8 ounces each
• 8 wooden toothpicks, soaked in water for 1/2 hour