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Banh Mi With Lemongrass Tofu

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Banh Mi With Lemongrass Tofu

Ingredients

  • 1 cup julienned daikon
  • 1 cup julienned carrots
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup white vinegar
  • 1 cup water
  • 6 to 8 ounces extra firm tofu (half a standard package)
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 bulbs lemongrass, minced
  • 1 clove garlic, minced
  • 4 tablespoons mayonnaise
  • 1 tablespoon finely chopped cilantro
  • 1 medium cucumber, sliced lengthwise
  • 1 or 2 jalapeño peppers, sliced
  • small handful cilantro
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