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Bangers And Mash With Onion Gravy
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Ingredients
- 4 russet potatoes, peeled and cut into 2 inch chunks
- kosher salt
- 6 tablespoons butter
- 1 cup milk
- freshly ground black pepper
- 3 medium onions, thinly sliced (about 3 cups sliced onions)
- 1 bay leaf
- 2 1/2 tablespoons flour
- 2 1/2 cups store-bought or homemade low-sodium beef or chicken broth
- 2 tablespoons vegetable oil
- 8 bangers (about 2 pounds, see note above)
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Published 2014-09-09 11:17:57 (6 years ago).0 people like this recipe.
