Bangers And Colcannon With Guinness Onion Gravy

Ingredients

• 1 pound potatoes, peeled and diced
• 1/4 pound bacon, cut into 1 inch slices
• pepper to taste
• 1 tablespoon butter
• 1/4 small head cabbage, thinly sliced
• 4 green onions, sliced
• salt and pepper
• 1 tablespoon oil
• 1 pound english sausage (bangers)
• 1 large onion, sliced
• 1 clove garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour
• 1 bottle guinness
• 2 tablespoons mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 tablespoon sour cream
• milk to taste