Banana Snacking Cake With Cashew Coconut Cream

Ingredients

• 1 cup almond meal
• 1/2 cup spelt flour
• 1/2 cup unsweetened, shredded coconut
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt
• 1/2 cup plus 2 tbsp. light muscavado sugar
• 1/4-1/2 tsp. cinnamon, plus extra for finishing
• few pinches of fresh grated nutmeg
• 2 large, extra ripe bananas
• 1/3 cup extra virgin coconut oil, warmed to a liquid
• 2 eggs
• 1 tsp. vanilla extract
• cashew cream
• 1/2 cup raw cashews, soaking in water for an hour
• 1/2 cup coconut milk
• 1 tsp. fresh lemon juice