Banana Rum Cheesecake With Maple Rum Sauce

Ingredients

• 4 large, very ripe bananas
• 1 cup grade b maple syrup, preferably organic
• 4 tablespoons earth balance
• sea salt
• 1 tablespoon dark rum
• 1 cup pecan nut flour
• 1/2 cup spelt flour (white or whole)
• 1 tablespoon firmly packed light brown sugar
• 4 tablespoons earth balance, partially melted
• 1/8 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• pinch of sea salt
• 16 ounces nondairy cream cheese
• 3/4 cup firmly packed light brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 cup dark rum
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• to serve
• toasted pecan halves