Banana Corn Muffin

Ingredients

• 1 cup bob's red mill gluten-free cornmeal
• 3/4 cup sorghum flour
• 1/2 cup potato starch or tapioca starch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup packed organic light brown sugar
• 1/4 cup organic cane sugar
• pinch of nutmeg
• 1/2 cup light olive oil
• 1 cup banana puree
• 1/3 cup coconut milk or other non-dairy milk
• 1 tablespoon ener-g egg replacer whisked with 1/4 cup warm water
• 2 teaspoons bourbon vanilla extract
• 1/4 teaspoon lemon juice or light tasting vinegar
• 1 tablespoon honey or organic raw agave nectar