Banana Bread Scones With Brown Sugar Glaze

Ingredients

• 2 very ripe bananas (about 8 oz or 1 cup once mashed)
• 2-4 tablespoons milk, whole or 2%
• 1/2 cup (4 oz) plain yogurt, whole or 2%
• 2 1/2 cups (12.5 oz) all-purpose flour
• 4 tablespoons (1 1/2 oz) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 4 tablespoons (2 oz) unsalted butter
• 1/2 cup chopped walnuts (optional)
• 1 tablespoons (1 oz) salted butter
• 2 tablespoons (1 oz) milk, whole or 2%
• 1/4 cup (2 oz) packed brown sugar
• 1/4 teaspoon vanilla extract
• 1/4-1/2 cup (2-4 oz) confectioner's sugar