Banana-Blueberry Muffin Cake

Ingredients

• 3 medium ripe organic bananas, mashed into puree (1 liquid cup)
• ener-g egg replacer for 3 eggs- whisked with hot water till frothy
• 1 tablespoon bourbon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 tablespoon organic raw agave nectar or honey
• 1/2 cup light olive oil
• 1 1/3 cups organic light brown sugar
• 1 cup gf buckwheat flour (or mix of gf oat, millet or brown rice flour)
• 1 cup sorghum flour
• 1/2 cup potato starch (not flour) or tapioca starch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon xanthan gum
• 2 teaspoons fine grated lemon zest
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 heaping cup organic wild blueberries