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Balsamic Glazed Chicken Thighs With Tomatoes And Spinach

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Balsamic Glazed Chicken Thighs With Tomatoes And Spinach

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 cup grape or cherry tomatoes, cut in half
  • 2 tablespoons balsamic vinegar
  • sea salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken broth
  • 1 5-ounce bag baby spinach, washed and drained
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