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Balsamic Beef Salad

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Balsamic Beef Salad

Ingredients

  • ½ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, pressed
  • 2 tbsp chopped basil
  • 2 tsp chopped oregano or marjoram
  • 1½ tsp brown sugar
  • 1 tsp whole grain mustard
  • salt and freshly ground black pepper
  • 2 small red bell peppers
  • 4 tbsp olive oil
  • 2 small red onions, cut into wedges
  • 6 oz (175g) cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 1 lb 5oz (600g) beef tenderloin, trimmed and tied
  • 6 oz (165g) mesclun
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