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Baked Spaghetti With Ricotta
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Ingredients
- 8 oz of whole wheat spaghetti, cooked per instructions
- 2 1/2 cups of marinara sauce
- 10 oz of ricotta cheese
- 2 tbsp fresh basil, chopped
- 1 clove of garlic, minced
- 1 egg
- 2 tbsp parmesan cheese
- sea salt and freshly cracked pepper, to taste
- 1 cup of fresh mozzarella, grated (more if desired)
- 2 tbsp black olives, sliced
- 1 tomato, sliced
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Published 2014-09-09 12:11:31 (7 years ago).0 people like this rezepte.
