Save this 
See original recipe on www.fortheloveofcooking.net
Baked Spaghetti With Ricotta
advertise
Ingredients
- 8 oz of whole wheat spaghetti, cooked per instructions
- 2 1/2 cups of marinara sauce
- 10 oz of ricotta cheese
- 2 tbsp fresh basil, chopped
- 1 clove of garlic, minced
- 1 egg
- 2 tbsp parmesan cheese
- sea salt and freshly cracked pepper, to taste
- 1 cup of fresh mozzarella, grated (more if desired)
- 2 tbsp black olives, sliced
- 1 tomato, sliced
advertise
Also Try
Social Stats
0Rating
0-5
0-5
713Pinterest
Pins
Pins
89Facebook
Shares
Shares
Tweets
128StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:11:31 (6 years ago).0 people like this recipe.
