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Baked Shells With Tomato And Mozzarella

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Baked Shells With Tomato And Mozzarella

Ingredients

  • olive oil
  • 1 recipe tomato sauce (about 28 ounces)
  • 1/2 cup fresh basil leaves
  • 3/4 pound large shells
  • 1/2 pound mozzarella, diced
  • 3/4 cup grated parmesan cheese
  • salt and pepper
  • olive oil
  • 1 onion, diced
  • 6 cloves garlic, minced
  • salt
  • 1 can good-quality whole tomatoes, pureed in a food processor or with a stick blender
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