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Baked Scallops
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Ingredients
- 2 lbs scallops (about 4 cups)
- 1 cup dry white wine
- salt
- 6 tbsp unsalted butter, separated 3 tbsp and 3 tbsp
- 1 medium onion, chopped fine
- 2 1/2 tbsp flour
- 1/2 cup fine bread crumbs
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Published 2014-09-09 11:25:27 (6 years ago).0 people like this recipe.
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