Baked Saffron Falafel

Ingredients

• 1/2 cup raw shelled sunflower seeds
• 2 cups cooked or canned chickpeas, rinsed, drained
• 1 small onion, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon buckwheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon saffron threads
• 4 tablespoons tahini (sesame seed paste)
• 4 tablespoons fresh orange juice
• 1 galic clove, minced
• 1 red cabbage, cored
• 1 cup salad greens
• 2–3 tablespoons plain soy yogurt