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Baked Risotto With Grilled Asparagus
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Ingredients
- 3 tbs. olive oil
- 2 leeks, white and light green portions, halved, rinsed well and thinly sliced
- 4 garlic cloves, minced
- 1 tsp. chopped fresh thyme
- kosher salt and freshly ground pepper, to taste
- 1 1/2 cups arborio or carnaroli rice
- 1/2 cup dry white wine
- 4 1/4 cups chicken broth, warmed
- 1 1/2 lb. asparagus, tough ends trimmed
- 1/2 cup grated parmigiano-reggiano cheese
- 3 tbs. cold unsalted butter, cut into 6 pieces
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Published 2014-09-09 12:22:00 (6 years ago).0 people like this recipe.
