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Baked Red Velvet Mochi Mochi Donuts

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Baked Red Velvet Mochi Mochi Donuts

Ingredients

  • 2 large eggs, beaten
  • 1/4 cup honey
  • 2/3 cup milk
  • 2 teaspoons rice wine vinegar
  • 1 1/3 cup mochiko (sweet rice flour)
  • 1/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 3 tablespoons butter, melted and cooled slightly
  • 2 teaspoons red food coloring
  • cream cheese frosting (recipe below)
  • colored sprinkles (optional)
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