Baked Lemon Spaghetti

Ingredients

• 1 (14.5 ounce) package spaghetti
• 1 tablespoon extra-virgin olive oil
• 1/3 cup unsalted butter
• 2 cloves garlic, minced
• 1 (16 ounce) carton sour cream (light is fine)
• 1 tablespoon finely grated lemon zest (1 lemon, zested)
• 1/3 cup lemon juice, freshly squeezed (about 1 1/2 medium lemons)
• 1/3 cup chopped fresh italian parsley
• 1/2 cup grated parmesan cheese
• 1/2 cup freshly grated parmesan cheese
• juice from 1/2 lemon
• freshly ground black pepper and kosher salt