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Baked Fish With Savory Bread Crumbs
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Ingredients
- 2 pounds whitefish fillets, or other mild fish (about four fillets)
- 3/4 teaspoon kosher salt, divided
- 6 tablespoons extra-virgin olive oil, divided
- zest and juice of one lemon (about 3 tablespoons)
- 1/2 cup white wine
- 6 garlic cloves, crushed and peeled
- 1/2 cup dry bread crumbs
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, finely chopped
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Published 2014-09-09 17:51:11 (7 years ago).0 people like this recipe.
