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Baked Eggnog French Toast

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Baked Eggnog French Toast

Ingredients

  • 1 loaf french bread
  • 6 large eggs
  • 2 1/2 cups eggnog
  • 3/4 cups granulated sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • maple syrup-for serving
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