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Baked Dijon Salmon
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Ingredients
- 1/4 cup butter, melted
- 3 tablespoons dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish
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Published 2014-09-09 12:14:29 (6 years ago).0 people like this recipe.
